OUR LIST OF FRANCHISE

OUR LIST OF FRANCHISE

OUR LIST OF FRANCHISE

Aiport Model

Aiport Model

Aiport Model

Size :

Size :

Size :

150 sq.ft

150 sq.ft

150 sq.ft

IT Company Model

IT Company Model

IT Company Model

Size :

Size :

Size :

10 sq.ft

10 sq.ft

10 sq.ft

Premium Cafe Model

Premium Cafe Model

Premium Cafe Model

Size :

Size :

Size :

10 sq.ft

10 sq.ft

10 sq.ft

Cafe Model

Cafe Model

Cafe Model

Size :

Size :

Size :

10 sq.ft

10 sq.ft

10 sq.ft

Resort Model

Resort Model

Resort Model

Size :

Size :

Size :

10 sq.ft

10 sq.ft

10 sq.ft

Kisosk Model

Kisosk Model

Kisosk Model

Size :

Size :

Size :

10 sq.ft

10 sq.ft

10 sq.ft

INVESTMENT

PLAN

INVESTMENT PLAN

FRANCHISE COST LIST

Legal & Setup

• Franchise License • FSSAI • Agreement •Access to TCC License

Menu & Operations

• Menu Addition • Customised Menu • Chef onboarding / Replacement •

Branding & System

• Full brand usage rights • Branding Systems • Brand guidline Book • Brand Design Book

Support & Management

• Owner training • SOP management system • Sales Boost Plan • Support from HeadQuaters • Wastage control guidelines • Sales Boost Plan

Supply & Vendors

* Raw materials & equipment basics (lassi powder , Tea and Coffee powder) • Vendor Management Setup

Online Platforms

• Swiggy setup • Zomato setup • Google Map Assistance. • Instagram Launch and setup • 1 month of Social Media support

Equipment Essentials

• All electrical Equipments

SETUP COST LIST

Infrastructure Equipment

• Freezers

Furniture & Interiors

• SS Table • Furnitures (Tables and Chairs) • Interiors

Kitchenware & Utilities

• Crockery • Utensils

Branding & Printing

Contact NLC for more info

Technology & System

• Printing • Camera

SUPPORT

Infrastructure Equipment

• In-house branding and Marketing Team • New product assistance • Chef management • Raw Materials supply assistance • Sale Boost Up plans • In-house team for social media marketing support

FRANCHISE COST LIST

Legal & Setup

• Franchise License • FSSAI • Agreement •Access to TCC License

Menu & Operations

• Menu Addition • Customised Menu • Chef onboarding / Replacement •

Branding & System

• Full brand usage rights • Branding Systems • Brand guidline Book • Brand Design Book

Support & Management

• Owner training • SOP management system • Sales Boost Plan • Support from HeadQuaters • Wastage control guidelines • Sales Boost Plan

Supply & Vendors

* Raw materials & equipment basics (lassi powder , Tea and Coffee powder) • Vendor Management Setup

Online Platforms

• Swiggy setup • Zomato setup • Google Map Assistance. • Instagram Launch and setup • 1 month of Social Media support

Equipment Essentials

• All electrical Equipments

SETUP COST LIST

Infrastructure Equipment

• Freezers

Furniture & Interiors

• SS Table • Furnitures (Tables and Chairs) • Interiors

Kitchenware & Utilities

• Crockery • Utensils

Branding & Printing

Contact NLC for more info

Technology & System

• Printing • Camera

SUPPORT

Infrastructure Equipment

• In-house branding and Marketing Team • New product assistance • Chef management • Raw Materials supply assistance • Sale Boost Up plans • In-house team for social media marketing support

HOW REVENUE WORKS

HOW REVENUE WORKS

STORE RENT

25,000

45,000

TOTAL REVENUE

COST OF GOODS SOLD

GROSS PROFIT

OPERATING EXPENSE

SALARY

UTILITIES

RENT

FOOD N ACCOMODATION

MISCELLANEOUS

TOTAL OPERATING EXPENSE

TAXES

GROSS PROFIT

OPERATING EXPENSE

TAXES

NET PROFIT

TOTAL REVENUE

40%

GROSS PROFIT

OPERATING EXPENSE

SALARY

UTILITIES

RENT

FOOD N ACCOMODATION

MISCELLANEOUS

TOTAL OPERATING EXPENSE

TAXES

60%

24.15%

5%

30.83%

3,00,000

1,20,000

1,80,000

OPERATING EXPENSE

25,000

6,000

25,000

14,000

2,500

72,000

15,000

1,80,000

72,500

15,000

92,500

STORE RENT

25,000

45,000

TOTAL REVENUE

COST OF GOODS SOLD

GROSS PROFIT

OPERATING EXPENSE

SALARY

UTILITIES

RENT

FOOD N ACCOMODATION

MISCELLANEOUS

TOTAL OPERATING EXPENSE

TAXES

GROSS PROFIT

OPERATING EXPENSE

TAXES

NET PROFIT

40%

60%

24.15%

5%

30.83%

3,00,000

1,20,000

1,80,000

OPERATING EXPENSE

25,000

6,000

25,000

14,000

2,500

72,000

15,000

1,80,000

72,500

15,000

92,500

Get In Touch

Get In Touch

We are the biggest and most recognised LASSI franchise in INDIA

We are the biggest and most recognised LASSI franchise in INDIA

Get In Touch

Phone no : +91 00000 00000

Email ID : franchise@newlassicorner.com

Head Quater Address: xxxxxx

xxxxxxx

xxxxxxx

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